The paring knife is a light-weight short blade with a pointed tip that is better suited for more delicate responsibilities that the kitchen knife would be too big for. The durable edge can suit more heavy-duty root vegetables or more deft actions like peeling and trimming.
The blades are made from POM material in a curved design, which provides a perfect and comfortable grip, weighted by the through-tang steel construction.
The highlight is the perfect balance of these knives, which sit comfortably in the hand, encouraging a professional 'rocking' cutting action.
Hand-finished, taper-grinding for a sharper cutting action.
Made from high-quality chromium-molybdenum-vanadium steel imported from Germany. Ice hardened blade for lasting sharpness and rust resistance as well as non-stick markings.
Forged bolster for perfect balance.
Curved design provides a perfect and comfortable grip.