Robert Welch Signature 17cm Deep Santoku Knife

Designed in consultation with professional chefs, the award-winning Signature 17cm santoku knife delivers precision and versatility for every kitchen task. Its distinctive wide, scalloped blade creates air pockets between blade and food, reducing friction and preventing sticking—allowing you to slice, dice, and mince with exceptional finesse. Equally adept with meat, fish, fruits, and vegetables, the generous blade depth makes it ideal for scooping chopped ingredients directly into the pan. The Japanese-style edge is angled at 15°, while the ergonomically shaped handle provides comfort, balance, and minimal fatigue during extended use. Crafted from specially hardened, high-quality German stainless steel, this knife is built to last. Its durable construction resists corrosion and cleans effortlessly, maintaining its edge through years of daily use. Choosing the right knife transforms meal preparation—accurate, consistent cuts ensure food cooks evenly and your work feels effortless. Also available in 11cm and 14cm sizes. Invest in precision, invest in quality.