Kuhn Rikon ICED Santoku Knife

Introducing ICED, Kuhn Rikon's revolutionary knife collection featuring exceptional German stainless steel blades. These precision instruments undergo an intensive ice-hardening process—heating to over 1000°C before tempering at -120°C—drawing on centuries-old Swiss watchmaking techniques for unparalleled structural integrity. The Santoku knife's scalloped edge prevents food adhesion, offering superior versatility for cutting, dicing, and chopping fish, meat, and vegetables with professional precision. Experience culinary craftsmanship where metallurgical science meets functional design, delivering remarkable durability and cutting performance. Elevate your culinary precision with the ICED professional knife. The 16cm ice-hardened German steel blade features innovative scalloping that prevents food adhesion, making it exceptionally efficient for slicing, chopping, and dicing fruits, vegetables, and meats. Engineered with a weighted, riveted handle, it delivers superior ergonomics and perfect balance for reduced fatigue during extended use. The sophisticated dark titanium coating not only provides an elegant aesthetic but enhances durability. With a professional-grade hardness rating of HRC 53±2 and an overall length of 29.5cm, this knife combines technical excellence with refined design for superior cutting performance.