Kuhn Rikon ICED Chef's Knife 20cm

Introducing the ICED Chef's Knife from Kuhn Rikon, featuring revolutionary ice-hardening technology derived from Swiss watchmaking tradition. The German stainless steel blade undergoes extreme temperature treatment—heated to over 1000°C then tempered at minus 120°C—resulting in exceptional durability and corrosion resistance. This compact all-rounder excels at precision cutting tasks with its ergonomic design optimized for smaller hands. Experience professional-grade performance as you effortlessly slice, dice, and chop through vegetables, fruits, and meats with remarkable sharpness and resilience. The ICED knife delivers professional-grade performance with its meticulously balanced design. The weighted, riveted handle provides ergonomic comfort and optimal control during use, while the sophisticated dark titanium coating adds a touch of elegance to this culinary instrument. The 20cm ice-hardened German steel blade (HRC: 53 ±2) maintains exceptional sharpness, with a precision tip for intricate cutting tasks. At 33.5cm overall length, this knife excels at slicing, chopping, and dicing fruits, vegetables, meats, and more with remarkable precision and efficiency—transforming everyday food preparation into a refined culinary experience.