Kuhn Rikon ICED Bread Knife

Introducing the ICED Bread Knife from Kuhn Rikon, featuring revolutionary ice-hardening technology derived from Swiss watchmaking tradition. The German stainless steel blade undergoes extreme temperature treatment—heated to over 1000°C then tempered at minus 120°C—resulting in exceptional durability and corrosion resistance. This compact all-rounder excels at precision cutting tasks with its ergonomic design optimized for smaller hands. Experience professional-grade performance as you effortlessly slice through fine baguettes, rustic seeded bread or firm Swiss rye bread - this bread knife can handle them all. The ICED Bread Knife delivers professional-grade performance with its meticulously balanced design. Experience professional-grade bread cutting with the ICED bread knife. The ice-hardened German steel blade features specialized serrations that effortlessly navigate through crispy crusts while preserving tender interiors. The weighted, riveted handle delivers exceptional balance and ergonomic control, while the elegant dark titanium coating enhances durability. With a precision-engineered 20cm blade (33.5cm overall length) and hardness rating of HRC 53±2, this knife transforms bread slicing into a precise culinary art.