Rockingham Forge Equilibrium 8 inch Carving Knife

Rockingham Forge Equilibrium 8 inch Carving Knife

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The carving knife, also known as a slicing knife, is designed for creating consistent uniform slices. The carving knife is the best knife in the kitchen for cutting through poultry, beef, pork, lamb, allowing Chefs to create equal thin slices. Larger fruits and vegetables can also be made short work of by the carving knife, arranged into the perfect slices in one fluid motion.

Carving Knives typically have a much thinner spine compared to Chef’s knives. The carving knife can also be used for filleting and slicing fish as well as sashimi preparation if need be. Bear in mind; carving knives are not ideal for cutting due to the design of the blade.

The blades are made from POM material in a curved design, which provides a perfect and comfortable grip, weighted by the through-tang steel construction.

The highlight is the perfect balance of these knives, which sit comfortably in the hand, encouraging a professional 'rocking' cutting action. 

Edge

Hand-finished, taper-grinding for a sharper cutting action.

Blade

Made from high-quality chromium-molybdenum-vanadium steel imported from Germany. Ice hardened blade for lasting sharpness and rust resistance as well as non-stick markings.

Bolster

Forged bolster for perfect balance.

Handle 

Curved design provides a perfect and comfortable grip.