The essential knife in a Chef’s collection; also known as a Cook’s knife, it was initially designed and used to disjoint massive cuts of beef. The Chef’s knife, today, is one of the most multi-functioning and versatile food preparation knife in the kitchen, the ultimate utility knife.
Perfect for most type of slicing, dicing and chopping but also capable of handling more heavy-duty roles such as the cutting of thick root vegetables and dense meat. The curved blade enables the rocking of the knife on a cutting board to mince fruit and vegetables quickly.
The blades are made from POM material in a curved design, which provides a perfect and comfortable grip, weighted by the through-tang steel construction.
The highlight is the perfect balance of these knives, which sit comfortably in the hand, encouraging a professional 'rocking' cutting action.
Hand-finished, taper-grinding for a sharper cutting action.
Made from high-quality chromium-molybdenum-vanadium steel imported from Germany. Ice hardened blade for lasting sharpness and rust resistance as well as non-stick markings.
Forged bolster for perfect balance.
Curved design provides a perfect and comfortable grip.