Boning knives have long, thin, flexible blades with a sharp tip to make piercing meat easier and safer. The blade is designed to cut through ligaments and connective tissue to remove raw meat from the bone.
The blades are made from POM material in a curved design, which provides a perfect and comfortable grip, weighted by the through-tang steel construction.
The highlight is the perfect balance of these knives, which sit comfortably in the hand, encouraging a professional 'rocking' cutting action.
Hand-finished, taper-grinding for a sharper cutting action.
Made from high-quality chromium-molybdenum-vanadium steel imported from Germany. Ice hardened blade for lasting sharpness and rust resistance as well as non-stick markings.
Forged bolster for perfect balance.
Curved design provides a perfect and comfortable grip.