Let’s get the bad news out of the way first. If you store garlic in the fridge, you’re doing it wrong! The cold, damp conditions are bad for garlic. That’s why this ceramic garlic keeper is a must-have for anyone who regularly cooks with garlic. Its tried-and-tested traditional design creates the perfect conditions to keep garlic fresh, and its lovely understated look – neutral cream decorated with soft, muted stripes – means it makes a charming addition to any kitchen.